Canapés for all occasions!
Our pre prepared canapé menu is perfect for a special occasion and a night in with family and loved ones. Choose from any one of the published menus for guests from 6 to 16. We provide 2 bites per person as an average.
For for a more bespoke, extensive menu, please do email us, to discuss options. On ALL menus, there is a minimum order and you must choose the same set menu per order. If you do want an entirely bespoke Canapé menu then please get in touch by email or phone. All food will be pre prepared, marinaded and ready for you to either cook, or heat through. Each element will be separate with instructions on how to finish off the dish. For more information please get in touch via email.
Deliveries will be within our normal delivery time slot between 5-9pm, on the chosen day. For a bespoke time please make a note at checkout, or contact us via email to check availability. The food will stay fresh for up to 2 days. We can provide customers with set menus which are simple to handle in your home and do not require chefs or food handlers to be onsite so to make it easy for you, we've created 3 starting set menus for you below.
If you prefer to have a chef and service staff onsite, please get in touch and we'll be only too happy to deal with your catering for you more personally.
Canapé Menu 1
- Smoked salmon blinis with crème fraiche
- Quail’s eggs with celery dipping salts
- Honeyed sausages presented with sweet Dijon mayonnaise dip
- Pea & mint bruschetta with crispy pancetta
- Vegetable gyoza with a soy dipping sauce
- Salmon ceviche, and pea shoot spoonful with chilli, coriander, ginger, and lime.
- Crudité platter with Babaganoush, carrot dip, beetroot hummus dip (static nibbles for the event itself)
Canapé Menu 2 *Our Christmas Inspired Canape Menu
- Turkey and sprout croquettes
- Cranberry & brie crostini
- Leek and stilton tartlets
- Chipolata with mustard mayonnaise
- Mini bowls of beef bourguignon with a brioche toast
- Crispy chicken crackling with chicken and lemon mousse
- Our very own, ginger mince pies
- Chestnut cream brownies
Canapé Menu 3
- Tempura prawns with soy dip
- Honeyed Sausages with Dijonaise dip
- Pulled pork in brioche buns with sour cream and chive dressing
- Beef carpaccio, rocket and parmesan bite with truffle
- Thai Chicken satay skewers with dipping sauce
- Smoked salmon with chive cream cheese on rye toasties
- Lamb koftas with a mint raita dip
- Mushroom and parmesan arancini with tomato sauce
- Baked garlic brie with crusty bread
- Mini pavlovas
- Individual chocolate and vanilla tartlet
- a selection of Macaroons